Crock-Pot Curry Beef(Serves 8) - cooking recipe

Ingredients

3 lb. beef round steak or lean stewing beef, cut into 1 1/2-inch cubes
1/2 c. flour
1 Tbsp. curry powder
2 tsp. garlic powder
1 c. raisins
2 apples, peeled, cored and sliced
1/2 tsp. pepper
1 pkg. Lipton onion soup mix
2 c. water

Preparation

Wipe beef well.
Mix flour and curry powder.
Coat meat cubes with flour mixture.
Place meat in crock-pot.
Add garlic, raisins, sliced apples and pepper.
Mix together Lipton onion soup mix and water; pour over meat and other ingredients in crock-pot. Stir to blend.
Cover and cook on low setting for 8 to 10 hours or until meat is tender.
Before serving, add additional curry powder to taste (up to 1 tablespoon).
Serve over cooked rice or egg noodles.
Serves 8 people.