Crock-Pot Savory Pepper Steak - cooking recipe

Ingredients

2 lb. beef round steak
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 medium onion, chopped
1 small clove garlic, minced
2 large green peppers, seeded and cut into 1/2-inch strips
1 can (16 oz.) whole tomatoes
1 Tbsp. beef flavor base (granules)
1 Tbsp. soy sauce
2 tsp. Worcestershire sauce

Preparation

Cut steak into strips.
Combine flour, salt and pepper.
Toss with steak strips to coat.
Add to crock-pot with onion, garlic and 1/2 the pepper strips; stir.
Combine tomatoes with beef base, soy sauce and Worcestershire sauce.
Pour into crock-pot.
Cover and cook on low for 8 to 10 hours.
One hour before serving, turn to high and stir in the rest of the bell peppers.
Serve over hot rice.
Serves 4. Makes about 2 quarts.