Dissolve bouillon in boiling water.
Pour over beef in crock-pot.
Sprinkle with onion powder.
Cook 15 minutes on high or 8 hours on low.
Rinse steaks well with cold water.
Pat dry with paper towels.
Season both sides of steak with 1 packet fajita seasoning mix.
Slice into strips, set aside.
Place peppers and onions in crock pot.
Sprinkle second packet of fajita mix on top of vegetables.
Place steak strips on top of vegetables.
Pour in beer.
Cover.
Cook on low for 8-10 hours.
Rinse beef and trim excess fat.
Put beef in crock pot and reminder of ingredients (through beef broth).
Cover and cook on low for 8-10 hours.
Shred meat with forks.
Return shredded beef to crock pot and serve with sauce.
Serve on sandwich rolls with sauce and your favorite toppings. Some of our favorite toppings are onion slices, grated cheese, sour cream and extra salsa.
Dredge steak in flour, salt and pepper mixture; brown in oil.
Place in crock pot and add the remaining ingredients.
Cook for 8-10 hours on low.
For the crock pot/slow cooker method; in a
br>Place in the crock pot or large stock pot along with remaining
Spray crock pot with Pam.
Mix all ingredients except for the beef in crock pot.
Add the beef to the crock pot.
Cover and cook on low 8-9 hours or until everything is tender.
Stir well before serving.
eat.
Add half the beef and brown on all sides
Remove fat from beef.
Place in a 4 qt crock pot.
Top with onion.
Mix teriyaki and orange peel; pour over meat and onions.
Cover and cook on low for 8 to 10 hours or until beef is tender.
Remove beef from crock pot to a cutting board; cover to keep warm.
Mix water and cornstarch.
Slowly pour cornstarch mixture into juices left in the crockpot.
Cover and cook on high setting for about 15 minutes, stirring occasionally until sauce has thickened.
Cut beef across the grain into thin slices.
Serve sauce with beef.
Cook bacon in large skillet until crisp.
Remove, drain, and set aside.
Add beef cubes and brown well.
Place browned beef cubes in crock pot.
Brown carrot and yellow onion.
Season with salt and pepper.
Stir in flour.
Add broth, mix well and add all to crock pot.
Add cooked bacon, wine, tomato paste, garlic, bay leaf, pearl onions, and sliced mushrooms.
Cover and cook on low 10-12 hours or high for 5-6 hours.
Rehydrate tomatoes as directed on package, drain and coarsely chop (or use canned undrained).
Mix tomatoes and remaining ingredients except 1/4 cup water and the flour in a crock pot slow cooker.
Cover and cook on low heat setting 8 or 9 hours or until veggies and beef are tender.
Whisk together 1/4 cup water and the flour and gradually stir into beef mixture.
Cover and cook in 3.5-4 quart crock pot on high heat setting 10-15 minutes longer or until slightly thickened.
Remove bay leaf.
an and drain.
Add beef cubes to the same pan
horoughly into water.
- Place beef in Crock Pot.
- Cover with gravy
Place beef roast in a 5-quart crock pot.
Add in diced tomatoes
Cut steak into strips.
Combine flour, salt and pepper.
Toss with steak strips to coat.
Add to crock-pot with onion, garlic and 1/2 the pepper strips; stir.
Combine tomatoes with beef base, soy sauce and Worcestershire sauce.
Pour into crock-pot.
Cover and cook on low for 8 to 10 hours.
One hour before serving, turn to high and stir in the rest of the bell peppers.
Serve over hot rice.
Serves 4. Makes about 2 quarts.
Combine all ingredients except cilantro in crock pot.
Cover and cook on low setting for 8-10 hours.
Serve garnished with chopped cilantro.
Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.
t the bottom of the crock pot.
Add garlic and sprinkle
Trim fat off beef and cut into cubes.
Combine flour, salt and pepper; coat meat with mixture.
In skillet, quickly brown meat on all sides in hot oil.
Drain off fat.
Transfer to crock-pot.
Add onions to skillet.
In same skillet, combine water, vinegar and bouillon granules.
Stir together, scraping browned bits from skillet.
Pour into crock-pot.
Cover and cook on low for 8 hours. Serve beef over cooked cabbage.
Makes 4 to 5 servings.
Slice round steak into thin strips.
In a heavy skillet over medium heat, brown the cubed round steak, using cooking oil or spray, if necessary.
In crock-pot, put together browned beef and Soup Starter according to package directions.
Allow to cook on low all day.
(To conserve time, brown the beef the night before and refrigerate.)
About 30 minutes before serving, add the bouillon cubes and canned vegetables.
Stir well and allow to heat thoroughly before serving.
Serve with hot rolls or corn bread.