Crock Pot Chicken (Or Beef Or Pork) Green Chile Stew - cooking recipe

Ingredients

5 boneless skinless chicken breast halves (cut in 1-inch cubes or (2 lb. beef round, chuck or pork shoulder or butt cut into cubes)
2 teaspoons ground cumin
1 teaspoon dried sage
2 large onions (chopped)
2 garlic cloves (minced)
1 tablespoon cider vinegar
6 small red potatoes (quartered)
3 poblano peppers (seeded and diced)
10 tomatillos (husked, chopped)
1 1/2 cups chicken broth (low sodium)
1/2 cup chopped fresh cilantro

Preparation

Combine all ingredients except cilantro in crock pot.
Cover and cook on low setting for 8-10 hours.
Serve garnished with chopped cilantro.
Note: Comments from the person originally posted this: This is what we had for dinner tonight. It's delicious! The original recipe called for 2 pounds of beef round or chuck, cut in 1 inch pieces, but I substituted 5 boneless, skinless chicken breast halves, and it turned out fine.