Homemade Vegetable Beef Soup(Crock-Pot) - cooking recipe

Ingredients

1 lb. round steak, trimmed and cubed
1 pkg. Soup Starter
2 beef bouillon cubes
1 (15 oz.) can whole kernel corn
1 (15 oz.) can cut green beans

Preparation

In a heavy skillet over medium heat, brown the cubed round steak, using cooking oil or spray, if necessary.
In crock-pot, put together browned beef and Soup Starter according to package directions.
Allow to cook on low all day.
(To conserve time, brown the beef the night before and refrigerate.)
About 30 minutes before serving, add the bouillon cubes and canned vegetables.
Stir well and allow to heat thoroughly before serving.
Serve with hot rolls or corn bread.