ITALIAN BEEF RISSOLES: Combine the beef mince, breadcrumbs, capsicum, olives, basil,
edium-high heat. Carefully add beef brisket and brown the meat
orm the mixture into 8 rissoles and flour each one and
Heat 1 tbsp oil in a frying pan over medium heat. Cook onion for 4 mins, stirring, until soft. Meanwhile, soak bread cubes in milk. Combine ground beef, egg and tomato paste. Add onion and soaked bread. Shape into 8 rissoles and coat in breadcrumbs.
Heat remaining oil over medium-low heat. Cook rissoles for 10 mins, until browned on each side.
Serve with baby potatoes and tomato relish.
Combine ground beef, breadcrumbs, onion, egg, parsley, barbecue sauce and garlic. Season. Shape into 8 flattened rissoles. Place on a baking tray and chill for 15 mins.
Heat oil in a large frying pan over medium heat. Fry rissoles for 4-5 mins per side, until golden and cooked through. Drain on paper towels.
Serve with mashed potatoes, green beans and gravy. Garnish with extra chopped parsley.
ver medium heat. Cover the beef with the flour.
Put
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
Mix rissole ingredients together, using 1 1/2 T soup mix.
Form patties and cook rissoles in pan.
Remove from pan and set aside.
Put water and remaining soup mix in pan to remove sediment from pan.
Add sherry.
Simmer until thick.
Add sour cream.
To Freeze: Form and flash freeze uncooked patties. Label and put in a ziploc bag.
To cook: Thaw and continue on with the recipe as written.
Combine ground beef thru egg in medium bowl,
ery hot.
Place the Rissoles in the hot oil.
sing your hands, combine bacon, beef, breadcrumbs, egg, finely chopped green
Combine ground beef, onion, seasoning mix and egg in a medium bowl. Divide into 4 portions. Stuff each with 1 cube of cheese and shape into a patty. Cover with plastic wrap and chill for 15 mins.
Heat oil in a large frying pan over medium heat. Reduce heat and add rissoles. Cook for 4-5 mins per side, or until cooked through.
Place bread on serving plates. Stuff with lettuce, cucumber, rissoles, baba ghanoush and carrot. Serve immediately with French fries.
Combine beef, rice, tomato paste and egg in a medium bowl. Season then shape into 8 rissoles. Cook in a heated, oiled frying pan until browned all over and cooked through.