Beef And Rice Rissoles - cooking recipe

Ingredients
    1 lb ground beef
    5 oz cold cooked white rice
    2 tbsp tomato paste
    1 None large egg
Preparation
    Combine beef, rice, tomato paste and egg in a medium bowl. Season then shape into 8 rissoles. Cook in a heated, oiled frying pan until browned all over and cooked through.

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