Rissoles - cooking recipe

Ingredients
    Rissoles
    500 g mince ground beef ((1lb)
    1 (40 g) packet French onion soup, divided use ((1oz packet)
    1 tablespoon soya sauce
    1 egg
    1 tablespoon chopped chives
    1/4 teaspoon garlic salt
    Sauce
    3/4 cup water, mixed with remander of soup mix
    2 tablespoons dry sherry
    2 teaspoons sour cream, more if desired
Preparation
    Mix rissole ingredients together, using 1 1/2 T soup mix.
    Form patties and cook rissoles in pan.
    Remove from pan and set aside.
    Put water and remaining soup mix in pan to remove sediment from pan.
    Add sherry.
    Simmer until thick.
    Add sour cream.
    To Freeze: Form and flash freeze uncooked patties. Label and put in a ziploc bag.
    To cook: Thaw and continue on with the recipe as written.

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