Beef Rissoles - cooking recipe

Ingredients

1 lb ground beef
1/2 cup fresh breadcrumbs
1 None red onion, grated
1 None egg
2 tbsp fresh flat-leaf parsley, chopped, plus extra to serve
1 tbsp barbecue sauce
1 clove garlic, minced
1 tbsp olive oil
None None mashed potatoes, green beans and gravy, to serve

Preparation

Combine ground beef, breadcrumbs, onion, egg, parsley, barbecue sauce and garlic. Season. Shape into 8 flattened rissoles. Place on a baking tray and chill for 15 mins.
Heat oil in a large frying pan over medium heat. Fry rissoles for 4-5 mins per side, until golden and cooked through. Drain on paper towels.
Serve with mashed potatoes, green beans and gravy. Garnish with extra chopped parsley.