Beef Rissoles - cooking recipe

Ingredients

1/4 cup oil
1 None small onion, finely chopped
4 slices bread, cubed
1/3 cup 2% milk
1 lb ground beef
1 None egg, lightly beaten
2 tbsp tomato paste
1 cup fresh breadcrumbs
None None steamed baby potatoes, to serve
None None tomato salsa, to serve

Preparation

Heat 1 tbsp oil in a frying pan over medium heat. Cook onion for 4 mins, stirring, until soft. Meanwhile, soak bread cubes in milk. Combine ground beef, egg and tomato paste. Add onion and soaked bread. Shape into 8 rissoles and coat in breadcrumbs.
Heat remaining oil over medium-low heat. Cook rissoles for 10 mins, until browned on each side.
Serve with baby potatoes and tomato relish.