eat with mixture. Place pot roast and vegetables to crock. Add water to
Place beef roast in 6 qt crock pot.
Add kidney beans, diced tomatoes, all seasonings and water.
Set crock pot on high for 6 hours (if thawed) to 7 hours (when frozen).
Add corn niblets and allow to heat for 5 minutes.
Find and discard both bay leaves. Use a slotted spoon to drain liquid and serve. Can be eaten in flour tortillas if completely drained.
Serves 10 4-ounce servings of meat.
Rub roast with 1 tablespoon oil and minced garlic.
Put in glass bowl, add sherry, ginger, pepper and onions.
Chill overnight.
Remove meat, brown in 2 tablespoons oil in frying pan. Put in crock-pot with 1/2 cup marinade, cook on low 7 to 8 hours. Add 1/2 cup more marinade to saucepan and cook juice.
Serve with meat.
Makes 8 to 12 servings.
Coat the pot roast with olive oil and a
Preheat your crock pot to High heat.
In
Place potatoes and carrots in crock pot.
Cut roast in half.
In a bowl, combine the mustard, rosemary, garlic salt, thyme and pepper and rub over roast.
Place in crock pot and top with onion and broth.
Cover and cook on low for 6-8 hours or until meat and vegetables are tender.
Cut roast into large chunks and place in crock pot.
Mix soups and Rotel together and pour over roast.
Cook on Low approximately 8 hours or on High for 5 hours, depending on your crock pot. I use an older pot that has settings from 1 to 6 -- and I set mine on 4.
Place pot roast in crock pot -- Pierce top of roast with fork and sprinkle top with celery salt (optional).
Gently pour 7-Up over the roast, then top the roast with bay leaves and garlic and set crockpot on low for 8 hours.
Remove roast to platter, let 'settle' 5-10 minute before slicing and serving (discard any leftover liquid).
Suggestions: Potatoes, carrots, celery and onions may also be added to the crockpot while the roast cooks.
arge, heavy skillet, sear the beef in the oil until browned
Rinse beef and pat dry. Sprinkle generously
Mix Together soda and onion soup mix.
Pour half mixture into crock pot.
Place Roast in crock pot and pour rest of soda mixture over roast.
Cook on low for 8-10 hours or High for 4-5 hours.
Serves well With Mashed Potatoes and Fresh Green Beans.
Put all the ingredients, except the roast, in your slow-cooker.
Mix well.
Add the roast and stir well to coat it.
Cook on low for 10 hours or high for 5 hours.
Place onion and celery in bottom of pot. Put the roast on top of these. Put salt, pepper and vinegar on the meat and add bay leaf and 5 cups water. Cook 5 to 7 hours. Remove meat. Add cabbage and cook on
high until cabbage is done.
Season beef with garlic powder. In a skillet, brown beef in hot oil. Place potatoes, carrots and onions in a slow cooker. Sprinkle with basil. Top with beef. Pour gravy over all. Cover and cook on low 10 to 12 hours or high 5 to 6 hours or until a meat thermometer reads 160\u00b0. Remove beef and let stand 10 minutes. Slice beef. Serve with vegetables and gravy.
Sprinkle roast with steak seasoning.
In
If necessary, cut roast to fit into a 3
Place vegetables, if using, in bottom of crockpot.
Place roast on top of vegetables in crock pot.
Sprinkle onion soup mix over roast.
Pour beer over roast.
Cook on low for 6 to 8 hours.
Place vegetables on bottom of crock-pot. Place meat on top. Season
In a large nonstick skillet coated with nonstick cooking spray, brown roast on all sides. Transfer to a 5-quart slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion. Cover and cook on low for 5 to 6 hours or until the meat is tender.
Sprinkle beef with salt and pepper. In