German-Style Pot Roast - Crock Pot - cooking recipe

Ingredients

1/3 cup cider vinegar
2 tablespoons ketchup
1/4 cup chopped onion
1/2 teaspoon chopped garlic
1 (14 ounce) can beef broth
8 gingersnap cookies
1 (7/8 ounce) envelope brown gravy mix
2 -3 lbs boneless beef chuck roast or 2 -3 lbs boneless bottom round roast

Preparation

Put all the ingredients, except the roast, in your slow-cooker.
Mix well.
Add the roast and stir well to coat it.
Cook on low for 10 hours or high for 5 hours.