Pacific Pot Roast(Crock-Pot Recipe) - cooking recipe

Ingredients

4 to 5 lb. chuck roast
2 to 3 Tbsp. olive oil
4 cloves garlic, minced
1 c. sherry
1/3 c. soy sauce
1 1/2 tsp. ginger
dash of pepper
2 green onions, sliced
4 whole cloves

Preparation

Rub roast with 1 tablespoon oil and minced garlic.
Put in glass bowl, add sherry, ginger, pepper and onions.
Chill overnight.
Remove meat, brown in 2 tablespoons oil in frying pan. Put in crock-pot with 1/2 cup marinade, cook on low 7 to 8 hours. Add 1/2 cup more marinade to saucepan and cook juice.
Serve with meat.
Makes 8 to 12 servings.