English Pot Roast(Crock Pot) - cooking recipe

Ingredients

1 3 lb. beef chuck roast
1 tsp. salt
1/4 tsp. pepper
2 onions, cut in quarters
1 stalk celery, cut in eight pieces
1 bay leaf
2 Tbsp. vinegar
5 c. water
1 small head of cabbage

Preparation

Place onion and celery in bottom of pot. Put the roast on top of these. Put salt, pepper and vinegar on the meat and add bay leaf and 5 cups water. Cook 5 to 7 hours. Remove meat. Add cabbage and cook on
high until cabbage is done.