7-Up Pot Roast, Crock Pot Style - cooking recipe

Ingredients

4 lbs boneless beef roast
1 cup carbonated lemon-lime beverage (diet 7-up)
1 teaspoon celery salt (optional)
2 bay leaves
2 garlic cloves (minced or sliced)

Preparation

Place pot roast in crock pot -- Pierce top of roast with fork and sprinkle top with celery salt (optional).
Gently pour 7-Up over the roast, then top the roast with bay leaves and garlic and set crockpot on low for 8 hours.
Remove roast to platter, let 'settle' 5-10 minute before slicing and serving (discard any leftover liquid).
Suggestions: Potatoes, carrots, celery and onions may also be added to the crockpot while the roast cooks.