Super Easy And Spicy Pot Roast (Crock Pot) - cooking recipe

Ingredients
    3 lbs boneless chuck roast (I used a 3 - 4 lb roast)
    1 (10 1/2 ounce) can Campbell's condensed beef broth
    2 (10 1/2 ounce) cans tomato soup
    1 (10 ounce) can Rotel Tomatoes (I prefer the Milder one)
Preparation
    Cut roast into large chunks and place in crock pot.
    Mix soups and Rotel together and pour over roast.
    Cook on Low approximately 8 hours or on High for 5 hours, depending on your crock pot. I use an older pot that has settings from 1 to 6 -- and I set mine on 4.

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