Mango-Chipotle Pot Roast - Crock Pot - cooking recipe

Ingredients

1 (3 -4 lb) boneless beef chuck roast
1 tablespoon McCormick's Montreal Brand steak seasoning
1 (16 ounce) package frozen mango chunks
2 medium red bell peppers, sliced into 1/2-inch strips
1 medium onion, sliced
1 (16 ounce) jar chipotle salsa (Pace makes a great one!)
1 (11 1/2 ounce) can mango nectar
hot cooked orzo pasta (optional) or egg noodles (optional)

Preparation

Sprinkle roast with steak seasoning.
In a 5-quart slow cooker, combine mango, bell peppers, and onion. Place roast on top of fruit and vegetables.
In a small bowl, combine salsa and mango nectar. Pour over roast.
Cover and cook on LOW heat setting for 8 to 10 hours.
Transfer roast and 1/2 of the mango and vegetables to a serving platter. Cover with aluminum foil to keep warm.
Transfer remaining mixture in slow cooker to a blender. Cover and blend until smooth. Serve with roast and reserved vegetables. Serve with hot cooked orzo or egg noodles (optional).