nd drain well. Combine with beef, tomatoes, cucumber and herbs. Add
edium-high heat. Carefully add beef brisket and brown the meat
Cook beef and onion in 4 qt. dutch oven, stirring frequently until beef is brown.
Drain off fat.
Add next 5 ingredients and heat to boiling stirring constantly.
Reduce heat, cover and simmer for 10 minutes.
Add noodles, mushrooms and wine.
Cover and cook 10 minutes longer.
Stir in parsley.
Makes 8 servings.
Cook and drain noodles. Add butter, and stir to coat the noodles. Add cream cheese, sour cream and chopped green onions. Mix well. Brown the beef with garlic. Add sauce, salt, sugar, and pepper. Simmer 20 minutes covered. Alternate layers of beef mix and noodle mix in a greased casserole dish. Top with cheddar cheese. Bake 30 minutes at 350 degrees. Recipe may be easily doubled.
Cook noodles.
Saute onion, pepper and ground meat.
Place all ingredients in casserole.
Mix water and soup together.
Pour over noodle mixture, then mix well.
Bake in 350\u00b0 oven for 1 hour. Serves 3 to 4.
Cut beef chuck into 3/4 in
Place the beef, onion, mushrooms, garlic, thyme and
Boil the beef in 3 cups of water
large skillet, brown ground beef, onion, red pepper and garlic
Heat oil in a wok or large frying pan on high. Stir-fry beef, onion and garlic for 5 mins, or until beef is browned all over.
Add curry powder and stir-fry for 1 min, or until fragrant. Add carrot and mushrooms and stir-fry for 3-4 mins, until softened.
Add stock, sauces and noodles and stir-fry for 1 min, or until combined. Bring to a boil.
Add peas and cabbage. Reduce heat to medium and cook, tossing occasionally, for 2-3 mins, until cabbage has wilted and peas are just tender. Ladle into take-out boxes or bowls.
frying pan and sear beef for 3-4 mins. Remove
In soup pan, combine cooked beef, onion, garlic, ginger and water and bring to a boil.
Stir in bok choy. Simmer over medium heat 3 minutes.
Break noodles in half and stir into soup. Simmer 3-5 minutes or until noodles are done.
Stir in seasoning packets, oil and soy sauce.
Fry potatoes (that have been salted and peppered) until cooked down.
Add onions and garlic.
Add corned beef; stir together.
Add 1 quart of water and simmer 1/2 hour or until potatoes are cooked. Add water, as needed.
Good with cornbread.
or 2 minutes. Add corned beef and cook until lightly browned
Brown beef in 2 tablespoons butter.
Drain.
Garlic to taste. Add sugar, salt and pepper.
Then add tomato sauce and let simmer on low for 15 minutes.
ressing, bok choy, cilantro and beef. Serve with lime slices.
ry 1 min. Add ground beef, stir-fry, breaking up lumps
Heat a wok or large frying pan over high heat. Add oil and swirl to coat base and sides. Add garlic and beef. Stir-fry for 5 mins, or until browned. Add 1 tbsp hoisin sauce and toss to combine. Add broccoli and cabbage. Stir-fry for 3-4 mins, or until tender. Add choy sum, noodles, oyster sauce, 1/2 tbsp sesame seeds and remaining hoisin sauce. Stir-fry for 3-4 mins, or until vegetables are tender.
Distribute between serving bowls. Serve sprinkled with remaining sesame seeds.
In large, deep skillet, cook beef, onion and pepper til done.
Drain grease.
Add Manwich, soup, brown sugar and mushrooms, mix well.
Heat til bubbly, stir in 1 cup of the cheese.
Gently fold in noodles WELL.
Pour into lightly greased 4 qt casserole, pan or crock pot.
Sprinkle top with cheese.
Turn crockpot on low, cover and \"bake\" for about an hour til heated through.
Or bake, covered, in 350 oven for about 35-40 minutes.
This makes 1 large pan, or 2 (13x9) pans.
*Canmake half a batch.
In dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.
Stir in noodles; reduce heat. Simmer uncovered, 4 minutes, stirring occasionally to separate noodles.
Add broccoli; return to boiling. Reduce heat. Simmer uncovered for 3 to 4 minutes more or just until noodles are tender, stirring occasionally.
Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions.