Warm Beef, Noodle And Bok Choy Salad - cooking recipe

Ingredients

9 oz glass or bean thread vermicelli noodles
14 oz beef sirloin steak
1 head baby bok choy, halved or quartered lengthwise
1/2 cup cilantro leaves
None None FOR THE DRESSING
1 None birdseye chili pepper, thinly sliced
2 None limes, juiced, plus additional slices, to serve
1/4 cup fish sauce
None None Sugar, to taste

Preparation

Cover noodles with cold water in a large bowl. Let stand for 5 mins. Heat a grill pan on high heat or preheat the grill to medium-high. Lightly brush steak with oil. Grill for 3-4 mins each side, or until cooked to desired doneness. Transfer to a platter. Let stand, loosely covered with foil, for 5 mins.
For the dressing, combine chili pepper, lime juice, fish sauce and 1/4 cup water in a small bowl. Add sugar to taste. Set aside.
Cook bok choy in saucepan of boiling salted water for 2 mins, until tender but still crisp. Remove and drain. Drain noodles and add to hot water in saucepan. Remove from heat and set aside for 3 mins. Drain thoroughly.
Cut steak across grain into thin slices. Toss noodles with dressing, bok choy, cilantro and beef. Serve with lime slices.