Asian Beef Noodle Soup - cooking recipe

Ingredients

1 lb ground beef, browned and drained
1 medium onion, chopped
1 tablespoon minced garlic
1 teaspoon minced ginger
5 cups water
1 medium head bok choy, cut in bite sized pieces
beef ramen noodles (2 packages)
1 1/2 teaspoons canola oil
2 tablespoons soy sauce

Preparation

In soup pan, combine cooked beef, onion, garlic, ginger and water and bring to a boil.
Stir in bok choy. Simmer over medium heat 3 minutes.
Break noodles in half and stir into soup. Simmer 3-5 minutes or until noodles are done.
Stir in seasoning packets, oil and soy sauce.