Peanut Beef Noodle Stir-Fry - cooking recipe

Ingredients

7 oz dried rice stick noodles
1 tbsp vegetable or peanut oil
3 cloves garlic, crushed
2 tsp grated fresh ginger
1 1/4 lbs ground beef
1/4 cup thick sweet soy sauce
2 tbsp soy sauce
1 tbsp sweet chili sauce
1 bunch (12 oz) baby bok choy, coarsely chopped
4 None green onions, thinly sliced on the diagonal
1/2 cup finely chopped peanuts

Preparation

Soak noodles in boiling water in a large bowl for 5 mins, stirring to separate strands. Drain. Rinse under cold water. Drain.
Heat oil in a wok or large skillet on high heat. Add garlic and ginger. Stir-fry 1 min. Add ground beef, stir-fry, breaking up lumps, 5 mins or until browned.
Mix sauces in a small bowl. Add 1/3 of the sauce mixture to the wok. Stir-fry 1 min. Add bok choy and green onions. Stir-fry 1 min or until tender. Add noodles with remaining sauce mixture. Stir-fry 2 mins or until heated through. Spoon into serving bowls. Serve sprinkled with peanuts.