Beef Noodle Stir Fry - cooking recipe

Ingredients

1 tbsp vegetable oil
1 lb ground beef
1 None onion, finely chopped
2 cloves garlic, crushed
1 tbsp curry powder
1 None carrot, finely chopped
5 oz button mushrooms, thinly sliced
1 cup chicken stock
2 tbsp oyster sauce
2 tsp soy sauce
14 oz fresh egg noodles
2 oz frozen peas
10.5 oz Chinese cabbage, shredded

Preparation

Heat oil in a wok or large frying pan on high. Stir-fry beef, onion and garlic for 5 mins, or until beef is browned all over.
Add curry powder and stir-fry for 1 min, or until fragrant. Add carrot and mushrooms and stir-fry for 3-4 mins, until softened.
Add stock, sauces and noodles and stir-fry for 1 min, or until combined. Bring to a boil.
Add peas and cabbage. Reduce heat to medium and cook, tossing occasionally, for 2-3 mins, until cabbage has wilted and peas are just tender. Ladle into take-out boxes or bowls.