Tomato-Beef Noodle Casserole - cooking recipe

Ingredients

1 pound ground beef
1 clove garlic
2 - 8 ounce cans tomato sauce
1 teaspoon salt
1 teaspoon sugar
dash pepper
1 - 8 ounce package (1/4 inch) noodles
2 tablespoons butter or margarine
6 green onions with tops, chopped
1 - 3 ounce package cream cheese, softened
1 cup sour cream
1/2 cup cheddar cheese, grated

Preparation

Cook and drain noodles. Add butter, and stir to coat the noodles. Add cream cheese, sour cream and chopped green onions. Mix well. Brown the beef with garlic. Add sauce, salt, sugar, and pepper. Simmer 20 minutes covered. Alternate layers of beef mix and noodle mix in a greased casserole dish. Top with cheddar cheese. Bake 30 minutes at 350 degrees. Recipe may be easily doubled.