Sesame Beef Noodle Stir-Fry - cooking recipe

Ingredients

2 tsp vegetable or peanut oil
3 cloves garlic, minced
1 lb ground beef
1/4 cup hoisin sauce
10.5 oz broccoli, cut into small florets
1/4 None small savoy cabbage, cored, shredded
1 bunch baby choy sum, trimmed, cut into 2 1/2 inch pieces
16 oz thin Hokkien noodles, soaked in boiling water for 4-5 mins, drained
2 tbsp oyster sauce
1 tbsp sesame seeds, toasted

Preparation

Heat a wok or large frying pan over high heat. Add oil and swirl to coat base and sides. Add garlic and beef. Stir-fry for 5 mins, or until browned. Add 1 tbsp hoisin sauce and toss to combine. Add broccoli and cabbage. Stir-fry for 3-4 mins, or until tender. Add choy sum, noodles, oyster sauce, 1/2 tbsp sesame seeds and remaining hoisin sauce. Stir-fry for 3-4 mins, or until vegetables are tender.
Distribute between serving bowls. Serve sprinkled with remaining sesame seeds.