Cook and drain noodles. Add butter, and stir to coat the noodles. Add cream cheese, sour cream and chopped green onions. Mix well. Brown the beef with garlic. Add sauce, salt, sugar, and pepper. Simmer 20 minutes covered. Alternate layers of beef mix and noodle mix in a greased casserole dish. Top with cheddar cheese. Bake 30 minutes at 350 degrees. Recipe may be easily doubled.
In large, deep skillet, cook beef, onion and pepper til done.
Drain grease.
Add Manwich, soup, brown sugar and mushrooms, mix well.
Heat til bubbly, stir in 1 cup of the cheese.
Gently fold in noodles WELL.
Pour into lightly greased 4 qt casserole, pan or crock pot.
Sprinkle top with cheese.
Turn crockpot on low, cover and \"bake\" for about an hour til heated through.
Or bake, covered, in 350 oven for about 35-40 minutes.
This makes 1 large pan, or 2 (13x9) pans.
*Canmake half a batch.
Brown beef in 2 tablespoons butter.
Drain.
Garlic to taste. Add sugar, salt and pepper.
Then add tomato sauce and let simmer on low for 15 minutes.
eat and crumble in ground beef; add onion, mushrooms, and garlic
or 2 minutes. Add corned beef and cook until lightly browned
Cook noodles.
Saute onion, pepper and ground meat.
Place all ingredients in casserole.
Mix water and soup together.
Pour over noodle mixture, then mix well.
Bake in 350\u00b0 oven for 1 hour. Serves 3 to 4.
nd drain well. Combine with beef, tomatoes, cucumber and herbs. Add
Heat oven to 450\u00b0.
Cook and stir ground beef and onion in 10-inch skillet until beef is light brown and drain.
Stir in noodles, sauce mix, water, sour cream and mushrooms (with liquid). Heat to boiling and pour into ungreased 2-quart casserole.
Cover and bake 15 minutes.
Sprinkle with parsley.
Makes about 5 servings.
Prepare noodles according to package directions.
Preheat oven to 375 degrees F.
Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt. Stir in tomato sauce, water and cooked noodles. Pour into casserole dish and top with shredded Cheddar cheese.
Bake 20 minutes or until casserole is bubbling.
killet over medium heat, stir beef until crumbly and browned; drain
Cook noodles 10 to 12 minutes.
Stir together noodles, soup, beef and mushrooms.
Put in 2-quart casserole dish.
Top with saltines.
Bake, uncovered, at 350\u00b0 for 45 to 60 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Cook noodles until tender and drain.
Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
In a large skillet, brown beef.
Remove beef and drain fat.
In same skillet, melt butter over medium-high heat.
Saute onion and pepper until tender.
Add beef, Worcestershire sauce, noodles, and soups.
Spoon into a greased 3-quart casserole dish; top with cheese.
Bake at 350\u00b0 for 45 minutes.
Brown beef in skillet.
Add onions and cook until tender, but not brown.
Add corn and soups, sour cream, pimento, salt and pepper.
Stir in noodles.
Spoon mixture into a 4 quart casserole dish.
(At this stage, casserole may be frozen and cooked later.) If desired, mix bread crumbs with butter and sprinkle over top. Bake at 350\u00b0 for 30 minutes.
Brown beef in butter.
Add garlic, sugar, salt, pepper and tomato sauce.
Cook over low heat for 15 minutes.
Cook noodles according to package directions; drain.
Mix onions with cream cheese and sour cream.
Cool meat mixture and noodles.
Grease 2-quart casserole dish.
Alternate layers of noodles, cheese mixture and meat mixture.
Repeat.
Sprinkle top with grated cheese.
Bake for 30 minutes or until cheese is bubbly in 350\u00b0 oven.
Cook beef in butter until crumbly. Add garlic salt, pepper and tomato sauce. Cook over low heat for 15 minutes. Cook noodles and drain. Chop onions and mix with cream cheese and sour cream. Alternate layers of noodles, cheese mixture and meat sauce in a casserole dish.
Sprinkle top with cheese. Bake until cheese is bubbly at 350\u00b0 for 15 to 20 minutes.
Cook beef in butter until crumbly. Add salt, sugar, pepper, garlic and tomato sauce. Cook over low heat for 15 to 20 minutes. Cook noodles; drain. Chop green onions (use tops, too) and mix with sour cream and cream cheese. After meat sauce has cooled, grease 2-quart casserole and alternate layers: first, noodles; second, cheese mixture; third, meat sauce. Top with grated cheese. Bake at 350\u00b0 for 20 to 30 minutes, until bubbly. Serves 6 to 8.
of the cup of beef stock, scrape the crust from
In one bowl, mix cream cheese, cottage cheese and sour cream. Cook noodles.
Alternate noodles and cheese mixture in a 13 x 9-inch casserole.
Boil noodles in 1-quart water and 1/2 teaspoon salt for 5 minutes.
Brown beef and onion together; drain fat.
Add tomatoes, corn, soup and noodles and beef in a 2-quart casserole.
Cover with olives.
Top with grated cheese and bake in 350\u00b0 oven for 35 to 40 minutes.