Beef Noodle Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
2 Tbsp. butter
garlic to taste
1 tsp. sugar
1 tsp. salt
dash of pepper
2 (8 oz.) cans tomato sauce
1 (7 oz.) pkg. flat noodles
6 green onions and tops, chopped
1 large pkg. cream cheese
1 c. sour cream
1/2 c. grated sharp cheese

Preparation

Brown beef in butter.
Add garlic, sugar, salt, pepper and tomato sauce.
Cook over low heat for 15 minutes.
Cook noodles according to package directions; drain.
Mix onions with cream cheese and sour cream.
Cool meat mixture and noodles.
Grease 2-quart casserole dish.
Alternate layers of noodles, cheese mixture and meat mixture.
Repeat.
Sprinkle top with grated cheese.
Bake for 30 minutes or until cheese is bubbly in 350\u00b0 oven.