Beef Noodle Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef, lean
1 c. onion, chopped
1 (12 oz.) can whole kernel corn
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1 c. sour cream
1/4 c. pimento
3/4 tsp. salt (optional)
1/4 tsp. pepper
1 (5 oz.) pkg. No Yolk noodles, cooked and drained
1 c. soft bread crumbs (optional)
3 Tbsp. butter, melted (optional)

Preparation

Brown beef in skillet.
Add onions and cook until tender, but not brown.
Add corn and soups, sour cream, pimento, salt and pepper.
Stir in noodles.
Spoon mixture into a 4 quart casserole dish.
(At this stage, casserole may be frozen and cooked later.) If desired, mix bread crumbs with butter and sprinkle over top. Bake at 350\u00b0 for 30 minutes.