Beef Noodle Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. butter or margarine
1 tsp. salt
1 tsp. sugar
dash of pepper
garlic to taste
2 (8 oz.) cans tomato sauce
1 (7 oz.) pkg. flat noodles
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
6 green onions
1 1/2 c. grated cheese

Preparation

Cook beef in butter until crumbly. Add salt, sugar, pepper, garlic and tomato sauce. Cook over low heat for 15 to 20 minutes. Cook noodles; drain. Chop green onions (use tops, too) and mix with sour cream and cream cheese. After meat sauce has cooled, grease 2-quart casserole and alternate layers: first, noodles; second, cheese mixture; third, meat sauce. Top with grated cheese. Bake at 350\u00b0 for 20 to 30 minutes, until bubbly. Serves 6 to 8.