Beef Noodle Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
5 oz. egg noodles (less, if desired)
1 can Shoe Peg corn
1 can tomatoes, drained
1 (10 oz.) can tomato soup
1 medium onion
1/4 c. sliced olives (optional)
grated cheese

Preparation

Boil noodles in 1-quart water and 1/2 teaspoon salt for 5 minutes.
Brown beef and onion together; drain fat.
Add tomatoes, corn, soup and noodles and beef in a 2-quart casserole.
Cover with olives.
Top with grated cheese and bake in 350\u00b0 oven for 35 to 40 minutes.