Cook ground pork (or ground beef) in skillet with onion, green
Cook the macaroni according to package directions.
Brown ground beef, set aside.
Cook all the vegetables in the same pan as the ground beef until onions are transparent, about 10 minutes.
Put in can of tomatoes, mash with potato masher, just until broken up.
Add ground beef back into pot, then cans of tomato and mushroom soup.
Season and add milk, bring everything to a gentle boil.
Add uncooked macaroni, cook for approximately 15 minutes.
Enjoy!
Fry ground beef in large size frying pan until almost all red is gone.
Add chopped onion and garlic and continue frying until beef is completely cooked.
Add the tomatoes and parmesan cheese and stir completely.
Lower heat and simmer while you cook the macaroni (about 20 minutes).
When macaroni is done, just mix it all together and serve.
Have your spouse clean up the mess cuz really, who needs the grief.
Brown ground beef with chopped up onion and green pepper. Drain fat. In another pan, cook macaroni and rinse with warm water. Mix ground beef, macaroni, tomatoes and kidney beans in one pan. Season with salt and pepper. Cook on medium heat about 30 minutes. Great with crackers or French bread.
50\u00b0F.
Cook ground beef with garlic, oregano, basil, onion
Cook noodles in boiling salted water for 8-10 minutes, then drain.
While noodles cook, saute vegetables in oil in a large skillet until onions are transparent.
Add ground beef and cook until meat is cooked though; drain any fat.
Season with salt and pepper.
Stir in the condensed soups, tomatoes, and tomato sauce.
Stir in cooked noodles and allow to sit 5-10 minutes or until thick to you liking.
2 to 5 minutes. Add beef cubes; cook and stir until
Cook macaroni firm as directed.
Brown turkey and onion together in 4-quart pot.
Drain.
Add stewed tomatoes, oregano, garlic, ketchup and salt.
Simmer 20 minutes.
Add macaroni and simmer 10 minutes more.
Serve with salad.
ater boils, add the shell macaroni.
Dump the pasta sauce
Cook macaroni in boiling salted water until tender. Meanwhile, prepare the following sauce of other ingredients:
Melt butter in heavy skillet, then saute onion, green pepper, celery and hamburger in it.
Separate meat into small pieces.
When meat is browned and onion tender, add seasonings and chili powder.
Add the tomato sauce, mixing well; sprinkle with cheese and allow to simmer about 15 minutes.
When macaroni is tender, blanch in hot water; add to simmering sauce and cover for a few minutes longer. Serves 4.
Cook macaroni 8 minutes; drain.
Brown hamburger and onion together.
Drain all fat from hamburger.
Add salt and chili powder.
Mix in macaroni, then add cheese.
Mix and serve.
eat. Cook and stir ground beef, onion, garlic powder, onion powder
Fry hamburger meat with onion.
Pour off grease.
Cook macaroni as directed; drain.
Cook macaroni and drain.
Put back in pan and mix 1 can cream of chicken soup and 1 can milk and pour over macaroni; mix.
Add salt and pepper to taste.
Add corned beef (broken up) and mix with macaroni mixture.
Pour in casserole dish.
Top with thin slices of sharp cheese.
Sprinkle bread crumbs on top.
Bake 20 to 25 minutes in 350\u00b0 oven.
Cook macaroni; drain.
Brown ground beef until cooked and crumbly.
In large saucepan, melt butter and blend flour.
Stir in undrained stewed tomatoes, tomato sauce, red wine, onion soup mix, oregano, salt and pepper.
Cook and stir until thickened.
Stir in beef and macaroni.
Spoon into
a large casserole dish.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Sprinkle with cheese, top with pepper rings.
Return to oven until cheese melts.
Brown ground beef. Mix all ingredients in pot except for elbow macaroni. Bring to a boil. Add macaroni, reduce heat, cover, and simmer for about 20 minutes. Serve and enjoy!
Cook macaroni according to package directions.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in tomato sauce; heat through.
Drain macaroni; transfer to a greased 13 x 9 inch baking dish.
In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni.
Spoon beef mixture over top; sprinkle with cheese.
Bake, uncovered, at 350\u00b0 for 25-30 minutes or until bubbly.
Let stand for 10 minutes before serving.
Fry ground beef, drain any grease and remove ground beef from pan. Add oil and saute onion and celery until translucent; add wine, tomato puree and fresh tomatoes, and simmer 30 minutes. Add Salt and pepper to taste.
Cook macaroni until tender in boiling water and drain well. Add ground beef, drained macaroni and broth to tomato mixture and simmer until heated through.
Cook macaroni but do not rinse.
To this mixture, add tomatoes, butter and spices.
Brown ground beef and onion until onion is clear.
Drain.
Add beef and onion to macaroni mixture.
Simmer for 10 minutes.
Add cheese.
Mix well and pour into baking dish.
Cook at 375\u00b0 for 30 minutes.