Macaroni Goulash - cooking recipe

Ingredients

1 c. macaroni
1 medium onion, chopped
1 green pepper, finely chopped
1/4 c. celery, finely chopped
1/2 lb. hamburger
1/2 c. grated cheese
1 or 2 tsp. chili powder
1 tsp. salt
1/2 tsp. black pepper
2 Tbsp. butter
1 1/2 c. tomato sauce

Preparation

Cook macaroni in boiling salted water until tender. Meanwhile, prepare the following sauce of other ingredients:
Melt butter in heavy skillet, then saute onion, green pepper, celery and hamburger in it.
Separate meat into small pieces.
When meat is browned and onion tender, add seasonings and chili powder.
Add the tomato sauce, mixing well; sprinkle with cheese and allow to simmer about 15 minutes.
When macaroni is tender, blanch in hot water; add to simmering sauce and cover for a few minutes longer. Serves 4.