Cheesy Beef And Macaroni Goulash - cooking recipe

Ingredients

1 lb lean ground beef
1 bell pepper, diced
1 onion, diced
2 garlic cloves, minced
2 tablespoons olive oil
2 cups dreamfield's low-carb elbow macaroni, uncooked
1 (10 1/2 ounce) can condensed cheddar cheese soup
1 (10 1/2 ounce) can condensed tomato soup
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon black pepper

Preparation

Cook noodles in boiling salted water for 8-10 minutes, then drain.
While noodles cook, saute vegetables in oil in a large skillet until onions are transparent.
Add ground beef and cook until meat is cooked though; drain any fat.
Season with salt and pepper.
Stir in the condensed soups, tomatoes, and tomato sauce.
Stir in cooked noodles and allow to sit 5-10 minutes or until thick to you liking.