HOT POT.
Heat half the
In large skillet, combine Hillshire Farm beef hot links, green pepper and onion.
Cook until green pepper and onion are tender-crisp.
Stir in next 5 ingredients.
Simmer, uncovered, for 10 minutes, stirring occasionally.
ot. As
layers of hot tamales are placed in the pot
Put 1 can of chili in casserole dish. Put hot tamales on top. Then put the other can of chili on the hot tamales. Pour chopped onions on top of the chili, then sprinkle the grated cheese on top of the onions. Put the corn chips on top of the grated cheese and around the edges. Bake at 350\u00b0 for 30 to 35 minutes or until the cheese melts.
In baking dish, place in layers pork and beans, chili with beans and hot tamales.
Cut in half with meal side up.
Place in oven and bake at 350\u00b0 until hot and bubbly.
Brush outsides of the hot dog buns with butter and
Heat vienna beef hot dog in water, steam, grill or microwave to 170 degrees Fahreneheit (better tasting steamed).
Place the Hot Dog in a steamed poppyseed bun.
Then pile on the toppings in the order listed in the ingredients; mustard, green relish, onion, tomatoes, pickle, bell peppers, celery salt.
Put oleo in cast-iron skillet on medium heat.
Place 2 all beef hot dogs into oleo and heat to golden brown.
Put hot dogs into warm bun with fresh onion and mustard.
et.
Place the ground beef in a large mixing bowl
Filling: Lightly brown pork and beef in large pot.
Add
br>Cover dried cornhusks with hot water; let stand several hours
aking sheet, to roll the tamales in (the other one is
rocessor.
Pour over ground beef and corn meal.
Mix
rap in papers especially for tamales.
Wet papers first so
owder. Add a row of tamales and sprinkle top with chili
Spray Pam in a 9 x 13-inch or 8 x 8-inch baking dish.
Put cooked rice in dish.
Place hot tamales, which have been unwrapped and cut into 1 to 2-inch pieces, on top of the rice.
Spread the can of chili on top of the hot tamales.
Slice or grate cheese on top of hot tamales.
Bake in a 350\u00b0 oven for about 25 minutes or until bubbling.
You may heat in microwave.
Serve warm with chip and cheese dip.
place all vegetable in a food processor until througly mixed.
add mixture with meat.
take your meal and place on paper or corn husks.
add a good portion of meat mixture on meal and wrap oblong way.
continue over and over place in steamer and steam for 2 hours.
put chillie power/water/pepper/garlic power/1 can of tomato sauce of tamales.
tamales can be frozen or canned.
Mix all ingredients well.
Roll tamales about 1/2-inch thick and 4 to 6-inches long.
Wrap individually in foil, making sure it wraps around 3 times. Twist ends.
Place in boiling water. Cook for 30 minutes.
Mix ingredients well. Wrap shaped tamales in aluminum foil. Boil for 20 to 30 minutes.
Mix ground beef, sausage and chili mix well.
Shape into small logs, approximately 1 1/2 inches wide and 2 1/2 inches long.
Then mix corn meal, shortening and milk to make mixture.
Add meat mixture when corn meal mixture is wrapped in tamale papers; tie each end.
Bring to boil and cook for 1 hour.