Hot Tamale Casserole - cooking recipe

Ingredients

2 cans chili
1 bag large Fritos corn chips
3/4 c. chopped onions
1 can hot tamales
1 c. grated Longhorn cheese

Preparation

Put 1 can of chili in casserole dish. Put hot tamales on top. Then put the other can of chili on the hot tamales. Pour chopped onions on top of the chili, then sprinkle the grated cheese on top of the onions. Put the corn chips on top of the grated cheese and around the edges. Bake at 350\u00b0 for 30 to 35 minutes or until the cheese melts.