Cajun Hot Tamales - cooking recipe

Ingredients

1 lb pork
2 lbs ground beef
1 (8 ounce) can tomato sauce
2 teaspoons salt
2 teaspoons pepper
2 teaspoons cumin
2 teaspoons red cayenne pepper
1 bell pepper
1 onion
2 garlic cloves
cornmeal, mixture
6 cups masa harina flour or 6 cups cornmeal
broth or water
1 tablespoon baking powder
1 1/4 salt
2 tablespoons , chille power
1 1/4 cups lard or 1 1/4 cups vegetable oil

Preparation

place all vegetable in a food processor until througly mixed.
add mixture with meat.
take your meal and place on paper or corn husks.
add a good portion of meat mixture on meal and wrap oblong way.
continue over and over place in steamer and steam for 2 hours.
put chillie power/water/pepper/garlic power/1 can of tomato sauce of tamales.
tamales can be frozen or canned.