Hot Tamales - cooking recipe

Ingredients

3 lb. ground beef
1 lb. ground pork
1 medium bell pepper
3 medium onions
3 stalks celery
2 cans tomato sauce
1 can tomato paste
5 cloves garlic
1 small bottle chili powder
1 can Ro-Tel or red pepper to taste
1 box yellow cornmeal
hot tamale papers
2 jalapeno peppers

Preparation

Grind all fresh seasoning.
Then mix to raw ground meat with 1 can
tomato sauce; add chili powder and Ro-Tel and salt to taste with 1 cup raw cornmeal.
Shape about 1 tablespoon of meat mixture and
roll\tin raw cornmeal that is seasoned with salt and red pepper.
Then
roll
in
paper
and
place\tin a greased high pot. As
layers of hot tamales are placed in the pot, put paste
on top of each layer.\tWhen this is completed, fill pot; put water as high
as
hot
tamales.
Let come to a boil and simmer 1 1/2 to 2 hours.