Chicago Style Hot Dogs (Vienna Beef) - cooking recipe

Ingredients

vienna beef hot dog
poppyseed bun
yellow mustard
bright green relish
fresh onion, chopped
2 tomatoes, chopped
1 kosher pickle, spear
2 sport bell peppers (Pickled Seranno Peppers)
1 dash celery salt

Preparation

Heat vienna beef hot dog in water, steam, grill or microwave to 170 degrees Fahreneheit (better tasting steamed).
Place the Hot Dog in a steamed poppyseed bun.
Then pile on the toppings in the order listed in the ingredients; mustard, green relish, onion, tomatoes, pickle, bell peppers, celery salt.