Layer potatoes and onion in bottom of baking dish.
Dot with butter or oleo.
Add salt and pepper.
Cover with corned beef hash.
Follow with creamed corn.
Top with bread crumbs.
Cover and bake at 350\u00b0 for 10 minutes.
Uncover and bake 25 minutes more.
b>beef, parsley, flour and 1 egg in a large bowl. Shape hash
orned beef and start browning them, giving them a little press with
blong shape.)
Thinly spread with a knife, mustard on top
Layer potatoes and onion in bottom of baking dish.
Dot with butter or oleo.
Add salt and pepper.
Cover with corned beef hash.
Follow with creamed corn.
Top with bread crumbs.
Cover and bake at 350\u00b0 for 10 minutes.
Uncover and bake 25 minutes more.
Place potatoes in baking dish, layer onion and potatoes.
Add milk, dot with butter and add salt and pepper.
Add corned beef hash; follow with corn.
Top with crumbs and cover and bake at 350\u00b0 for 10 minutes. Uncover and bake 25 minutes.
alf the can of corned beef hash in ovenproof bowls that hold
Add the can of corned beef hash and black beans. Cook until
). Line a baking sheet with parchment paper.
Heat a
). Line a baking sheet with parchment paper.
Separate crescent
). Line a baking sheet with parchment paper.
Heat non
edium-high heat. Add corned beef hash and break up larger chunks
Combine corned beef hash, onion, and bell pepper in
Mix corned beef hash, black beans, garlic powder, chili
blong shape.)
Thinly spread with a knife, mustard on top
Preheat oven to 350 degrees.
Lightly grease a one-quart casserole dish.
Spread two cans of corned beef hash in lightly greased casserole dish.
Make six indentations in corned beef hash with spoon.
Break open egg and place raw eggs in each of the indentations.
Sprinkle Tabasco sauce over entire mixture.
Evenly cover mixture with shredded cheese.
Bake at 350 degrees for approximately 35-40 minutes until egg yolks are fully cooked.
In skillet, brown beef in shortening with potatoes and celery, stirring to separate meat. Pour off fat. Add remaining ingredients. Cover and simmer 10 minutes. Stir often.
Combine beef hash and onion in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Pour cream over hash.
Bake 35 minutes at 400\u00b0. Remove and arrange 16 deviled egg halves on hash.
Serve with heated chili sauce or catsup in pepper pots.
Serves 8 to 10.
Mix corned beef hash with mustard.
Place half of mixture in bottom of a 1 1/2-quart casserole dish.
Place layer of onion, tomato, then cheese over hash.
Repeat layers again.
Cook, uncovered, in 350\u00b0 oven for 40 minutes.
Let stand for 5 minutes.
Mix tomato sauce, onion, salt and mustard together.
Pour 1/2 of mixture in the bottom of a casserole dish.
Cover with a layer of corned beef hash, then sprinkle with cheese.
Repeat layers again and bake.