Dad'S Favorite Corned Beef Hash - cooking recipe

Ingredients

2 cans corned beef hash
3 Tbsp. mustard
2 medium onions, sliced thin
2 large fresh tomatoes, sliced thin
2 c. grated mild Cheddar cheese

Preparation

Mix corned beef hash with mustard.
Place half of mixture in bottom of a 1 1/2-quart casserole dish.
Place layer of onion, tomato, then cheese over hash.
Repeat layers again.
Cook, uncovered, in 350\u00b0 oven for 40 minutes.
Let stand for 5 minutes.