Corned Beef Hash Breakfast Bake - cooking recipe

Ingredients

2 (15 ounce) cans corn beef hash
6 eggs
Tabasco sauce (optional)
1 (8 ounce) package cheddar cheese or (8 ounce) package monterey jack pepper cheese

Preparation

Preheat oven to 350 degrees.
Lightly grease a one-quart casserole dish.
Spread two cans of corned beef hash in lightly greased casserole dish.
Make six indentations in corned beef hash with spoon.
Break open egg and place raw eggs in each of the indentations.
Sprinkle Tabasco sauce over entire mixture.
Evenly cover mixture with shredded cheese.
Bake at 350 degrees for approximately 35-40 minutes until egg yolks are fully cooked.