Canned Corned Beef Hash - cooking recipe

Ingredients

1 (8 oz.) tomato sauce
1/2 tsp. salt
1 tsp. prepared mustard
1/2 c. grated cheese
1/2 c. chopped onion
2 drops Tabasco sauce
1 tin corned beef hash

Preparation

Mix tomato sauce, onion, salt and mustard together.
Pour 1/2 of mixture in the bottom of a casserole dish.
Cover with a layer of corned beef hash, then sprinkle with cheese.
Repeat layers again and bake.