St. Patrick'S Day Buffet Style Corned Beef Hash - cooking recipe

Ingredients

3 (1 lb.) cans corned beef hash
1/2 c. chopped onion
1/2 c. cream
16 deviled egg halves

Preparation

Combine beef hash and onion in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Pour cream over hash.
Bake 35 minutes at 400\u00b0. Remove and arrange 16 deviled egg halves on hash.
Serve with heated chili sauce or catsup in pepper pots.
Serves 8 to 10.