Corned Beef Casserole - cooking recipe

Ingredients

3 or 4 cooked potatoes, sliced
1 onion, sliced
1/4 c. canned milk
butter, salt and pepper to taste
1 can corned beef hash
1 can creamed corn
1 1/2 c. bread crumbs

Preparation

Place potatoes in baking dish, layer onion and potatoes.
Add milk, dot with butter and add salt and pepper.
Add corned beef hash; follow with corn.
Top with crumbs and cover and bake at 350\u00b0 for 10 minutes. Uncover and bake 25 minutes.