Baked Corned Beef Hash And Eggs - cooking recipe

Ingredients

1 (15 ounce) can corned beef with potatoes
4 large eggs
horseradish sauce (smoked or plain)
Worcestershire sauce
sea salt
black pepper (fresh ground)
4 ounces swiss cheese

Preparation

Place half the can of corned beef hash in ovenproof bowls that hold approximately 16 ounces.
Press the hash into the bowls like you are making a crust.
The hash will be about 1/2-inch thick.
Bake in 350 degree oven for about 15 minutes or until edges start to brown.
Crack 2-eggs in each bowl on top of the hash.
Give each bowl a couple shakes of worcestershire.
Place 2 ounces of the swiss cheese on top of the eggs.
Return to oven and bake for another 8 minutes or until eggs are done to your liking.
Serve with the horseradish, smokey or plain.
Yield 2 servings: