Corned Beef Hash Casserole - cooking recipe

Ingredients

3 to 4 potatoes, sliced
1 onion, sliced
1/4 c. canned milk
butter or oleo
1 can corned beef hash
1 can creamed corn
1 1/2 c. bread crumbs

Preparation

Layer potatoes and onion in bottom of baking dish.
Dot with butter or oleo.
Add salt and pepper.
Cover with corned beef hash.
Follow with creamed corn.
Top with bread crumbs.
Cover and bake at 350\u00b0 for 10 minutes.
Uncover and bake 25 minutes more.