boil the beef brisket to use water sparingly.
Combine all ingredients, except French bread.
Eat as finger food and use the bread to dip into the amazing \"infused\" oil. Enjoy!
Preheat oven to 375\u00b0F.
In a bowl, combine the beef and broth.
Add the mashed black beans and cottage cheese and mix well.
Place mixture into a casserole and bake for 45 minutes.
Allow mixture to cool.
Cut beef steak into 1-1/4
Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you.
mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and.
2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture.
for each patty, flattened to 1/4\" and fried quickly in 1 T oil per patty on.
a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns.
in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn.
to fry 2nd side. Slip each patty into bun with 1 dill pickle chip.
Let cream cheese soften.
Chop all corned beef in food processor until fine.
Set aside.
Chop up green onions in food processor.
Stir 3/4 of the chopped corned beef and all the onion into the softened cream cheese and blend well.
Form into a ball. Chill 20 minutes, then roll it into the remaining corned beef. Better if made the day or night before.
Serve with crackers.
Mince beef in food processor.
Set aside.
Mince onions, including stems, in food processor.
Soften cream cheese.
Mix beef, onions and cream cheese in a large bowl.
Roll into a large ball.
Refrigerate.
Serve with crackers.
Chop dried beef in food processor; set aside half of beef. Blend all remaining ingredients with 1/2 of beef.
Form into a ball.
Roll in remaining beef.
Serve with crackers.
Grind lean beef through food grinder with 3/8 inch plate, fatty beef through 1/4 inch plate.
In large bowl, mix ground meat with all other ingredients, except water and casings. Add enough water to allow you to work the spices in, knead till well blended.
Stuff into lamb casings and tie into 5 inch links.
Keeps in refrigerator 2-3 days, 2-3 months in the freezer.
Let cream cheese soften at room temperature.
Shred beef with food processor.
Add onion, Accent and Worcestershire sauce to cream cheese.
Add 2/3 of the dried beef.
Shape into 2 or 3 balls and roll in the other 1/3 of the shredded dried beef.
Put dried beef through food processor or finely chopped (food processor is best,dont forget to rinse well).
Add all ingredients into a mixer& mix well.
Serve onced chilled with bread, bread bowls are great for this dip.
Chop dried beef in food processor until fine.
Reserve 1/2 cup of chopped beef.
Combine all ingredients except the 1/2 cup chopped beef into a large mixer bowl; mix well.
Sprinkle the reserved 1/2 cup of beef onto waxed paper.
Spoon cream cheese mixture onto the dried beef and form into ball.
Wrap tightly in plastic wrap and refrigerate for 4 hours.
Serve with crackers and enjoy.
Empty package chipped beef into food processor.
Chop well into small pieces; take out half of beef.
Lay on separate plate.
Put cream cheese, Worcestershire sauce, seasoning and minced onion in with beef in processor.
Blend well until smooth.
Empty onto beef on plate; cover well.
Chill for 30 minutes.
Serve with Wheat Thins.
Soften cream cheese to room temperature.
Chop green onions and mix with cream cheese. Chop dried beef in food processor. Add half of the dried beef to the cream cheese mixture. Roll into ball and roll ball in remainder of beef.
Refrigerate until firm. Serve with Wheat Thins.
Grind dried beef in food processor or blender. Set aside. Soften cream cheese, add all other ingredients. Mix some of the chopped beef into this mixture. Keep enough beef to roll the cream cheese mixture in. Shape into a ball and serve with crackers.
Allow cream cheese to soften before mixing ingredients. Combine cream cheese, Accent, Worcestershire sauce and onion. Place chipped beef in food processor to chop.
Then combine chipped beef with mixed ingredients.
Reserve a small portion of chipped beef to roll log in.
The log should be covered in chipped beef.
Chop corned beef in food processor, then blend all together. Serve on crackers.
Grind leftover Roast Beef in food processor or hand grinder.
Combine all ingredients.
Spread on sandwich or on crackers.
Shred beef in food processor.
Mix all ingredients.
Great with snack crackers.
Soften cheese at room temperature.
Chop dried beef in food processor.
Add to cheese.
Add Worcestershire sauce and garlic salt to taste.
Mix in ball and refrigerate.