Corned Beef Cheese Ball - cooking recipe

Ingredients

3 pkg. corned beef
1 bunch green onions
1 (8 oz.) and 1 (3 oz.) pkg. cream cheese

Preparation

Let cream cheese soften.
Chop all corned beef in food processor until fine.
Set aside.
Chop up green onions in food processor.
Stir 3/4 of the chopped corned beef and all the onion into the softened cream cheese and blend well.
Form into a ball. Chill 20 minutes, then roll it into the remaining corned beef. Better if made the day or night before.
Serve with crackers.