Beef Ball - cooking recipe

Ingredients

12 oz. dried beef
3 (8 oz.) pkg. cream cheese
2 Tbsp. minced onions
2 Tbsp. Worcestershire sauce
2 tsp. Accent

Preparation

Chop dried beef in food processor until fine.
Reserve 1/2 cup of chopped beef.
Combine all ingredients except the 1/2 cup chopped beef into a large mixer bowl; mix well.
Sprinkle the reserved 1/2 cup of beef onto waxed paper.
Spoon cream cheese mixture onto the dried beef and form into ball.
Wrap tightly in plastic wrap and refrigerate for 4 hours.
Serve with crackers and enjoy.