until nicely browned).
Add beef strips and seasonings to taste
Brown hamburg with sprinkled taco salad seasoning packet.
Add the tomato sauce and 1/2 can water; let cool.
Chop lettuce, tomatoes, crumbled nacho chips and Cheddar cheese.
Add cooled hamburg mixture.
Toss all together.
Fry and drain 1 pound of ground beef.
Put beef back in pan and add taco seasoning and water.
Cook until no longer watery.
Chop up lettuce really fine.
Dice 2 tomatoes.
Put all ingredients in a big bowl.
Add a small bag of Fritos regular chips.
Add big bag of shredded cheddar cheese.
Add one chopped green onion.
Add one big bottle Catalina French Dressing.
Mix well.
Brown ground beef.
Add taco mix.
Follow directions on package.
Cool; layer chips, shredded lettuce, meat, cheese, avocado slices, tomato and top with your favorite salad dressing.
Brown ground beef in skillet and drain.
Add taco seasoning and water according to package directions and simmer 10 minutes. Spread beef in shallow dish and top with shredded Cheddar cheese. Top with chopped lettuce and tomatoes and sprinkle on taco sauce. Serve with nacho chips and sour cream.
Makes a great snack for guests and is perfect for lunch or a light supper.
Cook beef, onion and taco seasoning until brown; drain and cool.
Toss lettuce and tomatoes and cooled meat.
Add cheese and crushed Doritos just prior to serving.
Use enough dressing to make salad moist.
Serves 6 to 8 as main meal, 10 to 12 as side dish. May add kidney beans, pinto beans or any other flavored beans to stretch the meal.
Brown beef with onion.
Add taco seasoning and 1/4 cup water, boil 10 minutes.
Cool beef.
Layer lettuce, corn chips, beef, and cheese.
Add tomatoes, olives, and other toppings if wanted.
Top with creamy french and enjoy!
Brown ground beef; drain.
Add taco seasoning.
Crush corn chips; spread over bottom of a 9 x 13-inch baking dish.
Top chips with the beef mixture; layer with Mozzarella cheese, tomatoes, lettuce and black olives.
Add sour cream or salsa as desired.
In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl. Toss well to mix. Serve immediately. Makes 6 to 8 servings.
Brown ground beef; add taco mix, 1/2 cup water and taco sauce. Simmer 15 minutes.
Cool before adding to salad.
Toss salad ingredients.
Add cool meat mixture, cheese and salad dressing. Stir in taco chips.
Brown and drain ground beef.
Mix in taco seasoning.
In a large bowl, combine lettuce, tomatoes and olives.
Assemble individual salads using lettuce mixture, meat and remaining condiments as desired.
Serve with tortilla chips.
Mix together ground beef and taco seasoning.
In a large bowl mix all ingredients, except dressing and chips.
Refrigerate.
Add chips and dressing right before serving and toss again.
Recipe is party size.
Heat skillet to Med-Hi heat with small amount of oil; saute ground beef; brown, and drain well.
Add taco seasoning mix and follow directions of package.
Cool (Maybe be refrigerated for later use).
To assemble: Crush chips into bite-size pieces and add to salad bowl along with the meat,cheese, beans, tomatoes, lettuce, and green onions.
Pour dressing over all and toss to combine.
Serve immediately.
Note: May substitute 2 cups cooked cubed chicken, for beef; sprinkle taco seasoning over chicken and toss to coat.
Brown your beef until cook through.
Prepare beef as taco seasons package direction.
In a large bowl combine lettuce, Doritos.
In a medium size bowl combine sour cream and dressing until well blended.
Cool beef.
Add cooled taco beef to lettuce bowl.
Add cheese to same bowl (this would the time to add any of the add ins if you would like to use any).
Mix well.
Pour sour cream mixture into salad bowl.
Combine well.
Gobble up and enjoy.
Brown ground beef; drain.
Add package of taco seasoning mix and about half of taco sauce.
Simmer.
Put tortilla chips on bottom of 9 x 13-inch pan, then ground beef mixture.
Layer cheese on meat.
Then add lettuce, onion and tomato.
Mix remaining taco sauce and 1/2 of bottle of Zesty Italian dressing and pour over salad.
Follow directions on flavor packet for browning meat.
Chop tomatoes and olives.
On a large platter, place meat in center. Put lettuce around meat.
Top lettuce off with tomatoes and olives; put chips around lettuce.
Garnish with cheese, peppers and sour cream.
Salsa or taco sauce on side.
Brown beef and drain; add taco seasoning mix and follow directions.
Layer lettuce in bottom of large bowl or you may use taco salad bowls.
If you use taco salad bowls, first follow directions and then layer lettuce in bottom.
Add ground beef, kidney beans, Fritos, tomato, onion and cheese.
Top with salad dressing and enjoy.
Brown ground beef with taco mix and onion; let cool.
Mix together remaining ingredients except salad dressing and corn chips.
Combine both mixtures.
Right before serving, prepare salad dressing according to package directions; pour over salad. Break up corn chips over salad; serve.
Layer lettuce, tortilla or nacho chips and ground beef.
Mix tomatoes, black olives and Cheddar cheese.
Layer in bowl or glass baking dish.
Then pour salsa over.
Let set 1 hour in refrigerator.
Serve as is or can toss lightly.
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.