Green Goddess Taco Salad - cooking recipe

Ingredients

1 lb extra lean ground beef
1 (1 ounce) package taco seasoning mix
7 1/4 ounces packages nacho cheese flavored tortilla chips
1 head iceberg lettuce, in bite-sized pieces
7 1/2 ounces cans kidney beans, drained
2 medium tomatoes, diced
3 green onions, sliced
2 cups shredded Mexican blend cheese
1/4 cup green goddess salad dressing (secret ingredient!)

Preparation

Heat skillet to Med-Hi heat with small amount of oil; saute ground beef; brown, and drain well.
Add taco seasoning mix and follow directions of package.
Cool (Maybe be refrigerated for later use).
To assemble: Crush chips into bite-size pieces and add to salad bowl along with the meat,cheese, beans, tomatoes, lettuce, and green onions.
Pour dressing over all and toss to combine.
Serve immediately.
Note: May substitute 2 cups cooked cubed chicken, for beef; sprinkle taco seasoning over chicken and toss to coat.